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Instant Pot Indian Butter Chicken

Instant Pot Indian Butter Chicken

The ultimate comfort food, Instant Pot Indian Butter Chicken is a rich and creamy dish that will satisfy your cravings. With tender chicken simmered in a flavorful sauce, it's the perfect easy weeknight dinner. Make it tonight for a taste of India at home!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner
Cuisine Indian
Servings 6 servings
Calories 400 kcal

Equipment

  • Instant Pot
  • Cutting Board
  • Mixing Bowl
  • Frying Pan
  • Wooden Spoon
  • Grater

Ingredients
  

  • 2 tablespoons Unsalted Butter
  • 1/2 medium Onion Diced
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Root Grated
  • 1 tablespoon Garam Masala Spice
  • 2 tablespoons Curry Powder
  • 1 teaspoon Salt
  • 6 ounces Tomato Paste
  • 1.5 pounds Chicken Breast or Thighs
  • 2 cups Cauliflower Florets
  • 13.5 ounces Unsweetened Coconut Milk
  • 1/2 cup Plain Greek Yogurt

Instructions
 

  • Press the SAUTE button on your Instant Pot. Add unsalted butter and onion and sauté for 3 minutes or until the onions begin to soften.
  • Add minced garlic, grated ginger, garam masala, curry powder, and salt. Stir together and sauté for 1 more minute.
  • Add tomato paste and stir to combine and deglaze the pan.
  • Cut cauliflower into bite-sized pieces. Cut chicken into small cubes. Add the chicken cubes, then the cauliflower to the pot.
  • Pour the coconut milk over everything.
  • Close the lid of the Instant Pot and make sure the vent is sealed. Push “manual” and make sure high pressure is selected, then set the time to 10 minutes.
  • Once done cooking, press “Cancel” to turn off the heat, then open the vent to do a quick release of the pressure.
  • Add Greek yogurt and mix well. The bottom may have a layer of cooked sauce, so just avoid scraping this if you do not want to mix it in.
  • Serve with rice and garlic naan. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the butter chicken for up to 3 months. Thaw in the fridge overnight before reheating.
  • Pairing: This dish pairs wonderfully with basmati rice or garlic naan to soak up the delicious sauce.
  • Spice Levels: Adjust the heat by adding chili powder to taste if you prefer more spice.
  • Vegetarian Option: Substitute chicken with chickpeas or tofu for a vegetarian version.
  • Cooking Thoroughness: Make sure the chicken is cooked through; it should reach an internal temperature of 165°F.
Keyword Creamy Butter Chicken, Easy Butter Chicken, Indian Butter Chicken Recipe, Instant Pot Butter Chicken