Instant Pot Creamy Lemon Chicken
The ultimate comfort food, Instant Pot Creamy Lemon Chicken is a creamy, zesty delight perfect for busy weeknights. Tender chicken in a rich sauce will satisfy your cravings and impress your family. Make this easy weeknight dinner tonight!
Equipment
- Instant Pot
- Mixing Bowl
- Wooden Spoon
- Saucepan
- Chef's Knife
Ingredients
- 2 pieces boneless, skinless chicken breasts
- to taste salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup finely chopped yellow or sweet onion
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 zest from 1 lemon
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 1/2 teaspoons cornstarch
- 1/3 cup shredded Parmesan cheese
Instructions
- Cut each chicken breast apart horizontally into 2 thinner pieces. Season with salt and pepper.
- Turn Instant Pot on "Saute" mode. When hot, add butter and olive oil. When butter has melted, add garlic and onion and cook for 2 minutes. Turn Instant pot off.
- Add chicken, chicken broth, lemon juice, lemon zest, Italian seasoning, red pepper flakes, and salt.
- Place lid on Instant Pot. Make sure valve is in sealing position. Pressure Cook on HIGH for 8 minutes. Do a quick pressure release. When the pin drops, remove the lid.
- Remove chicken and set aside. Turn the Instant pot to "Saute" mode and simmer the liquid for 5 minutes to reduce it.
- Add cream. Mix cornstarch with 1 1/2 teaspoons water and mix into the liquid. Simmer for 2 minutes.
- Turn Instant Pot off and stir in cheese until melted. To serve, spoon sauce over chicken.
Notes
- Tip 1: Leftover Instant Pot Creamy Lemon Chicken can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
- Tip 2: Yes, you can freeze this dish! Allow it to cool completely, then transfer it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the refrigerator before reheating.
- Tip 3: This dish pairs wonderfully with rice or pasta. For a lighter option, serve it with steamed vegetables or a fresh salad.
- Tip 4: To elevate your dinner, garnish the finished dish with freshly chopped parsley or additional lemon zest before serving.
- Tip 5: Always ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C) before serving.
- Tip 6: For added depth, consider marinating the chicken in the lemon juice and Italian seasoning for a few hours before cooking.