Instant Pot Chicken Tenders
The ultimate comfort food, Instant Pot Chicken Tenders are juicy, flavorful, and incredibly easy to make. Perfect for a quick weeknight dinner, these tenders are seasoned to perfection and pair beautifully with your favorite sauces. Try making them tonight!
Equipment
- Instant Pot
Ingredients
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 2 pounds chicken tenders
- 1 cup low-sodium chicken broth
Instructions
- Combine 1 teaspoon Italian seasoning, ½ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon kosher salt, and ¼ teaspoon ground pepper in a bowl. Season both sides of 2 pounds chicken tenders with this mixture.
- Set the Instant Pot to sauté and brown the chicken tenders for 1 to 2 minutes on each side, then remove.
- Place a trivet inside the Instant Pot, layer in the chicken tenders, and pour 1 cup low-sodium chicken broth over the chicken.
- Seal the lid, set to cook on HIGH for 6 minutes, then release the pressure.
- Let the chicken rest for 5 minutes before serving with your favorite sauce.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Yes, you can freeze the cooked chicken tenders! Place them in a freezer-safe bag and store them for up to 2 months.
- Pairing: Serve the chicken tenders with a side of roasted vegetables or a crisp salad for a complete meal.
- Reheating: To reheat, place the chicken in the Instant Pot with a splash of broth and use the sauté function to warm through.
- Serving suggestions: They are great on their own or in a sandwich, wrapped in a tortilla, or served over rice.