Instant Pot Chicken Tacos
The ultimate comfort food, Instant Pot Chicken Tacos are juicy, flavorful, and easy to make any night of the week. With tender chicken cooked to perfection and customizable toppings, these tacos are sure to satisfy your cravings. Make them tonight for a delicious family meal!
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Dinner
Cuisine Mexican
Servings 8 servings
Calories 350 kcal
- 3 boneless skinless chicken breasts fresh or frozen
- 2 tablespoons taco seasoning
- 1 cup chicken broth
- 1 cup salsa medium or spicy
- 1 lime juiced and zested
- taco shells or tortillas
- cheese
- lettuce
- tomatoes
- sour cream
- jalapenos
- avocado
Start by placing the chicken breasts at the bottom of the Instant Pot. This base layer is essential for even cooking.
Next, pour in the chicken broth, ensuring that the chicken is submerged. This liquid is key to keeping the meat moist and flavorful.
Sprinkle the taco seasoning generously over the chicken. This will infuse the meat with delectable flavors.
Add your salsa, squeezing lime juice over the mixture. Zest the lime for an extra citrusy kick.
Close the lid of the pressure cooker and set the vent knob to the sealed position. It’s time to let the magic happen!
Cook on High Pressure for 7 minutes if using fresh chicken breasts. If your chicken is frozen, adjust the time to 11 minutes.
Once the cooking time is complete, let the pressure release naturally. This can take more than 20 minutes, but it's worth the wait for tender meat.
Carefully remove the lid and take a fork to shred the chicken into the sauce. The meat should fall apart easily, enveloped in the flavor-packed juices.
Serve the shredded chicken in taco shells or tortillas, and let everyone add their favorite toppings!
- Storage: Store leftovers in an airtight container for up to three days.
- Freezing: You can freeze the cooked chicken for up to three months.
- Pairing: Serve with fresh salads or grilled vegetables for a complete meal.
- Make Ahead: Prepare the chicken in advance and reheat when ready to serve.
- Garnishing: Fresh herbs like cilantro add a lovely touch to your tacos.
Keyword Easy Chicken Tacos, Instant Pot Chicken Tacos, Mexican chicken tacos, quick taco recipe