Instant Pot Chicken Flavored Rice
The ultimate comfort food, Instant Pot Chicken Flavored Rice is a flavorful and easy weeknight dinner. Packed with savory ingredients, this dish will warm your heart and satisfy your cravings. Make it tonight and enjoy the deliciousness!
Equipment
- Instant Pot
Ingredients
- 2 cups dry white rice
- 2 cups low-sodium chicken broth
- 2 teaspoons chicken bouillon paste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Old Bay seasoning
- 1 teaspoon seasoned salt
- 2 tablespoons vegetable oil
- 1 cup low-sodium chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon dried parsley
- 1 teaspoon chicken bouillon paste
- ¼ cup milk
- 2 tablespoons cornstarch
Instructions
- Rinse 2 cups dry white rice until the water runs clear, then drain well. Rinsing is crucial as it removes debris and excess starch, preventing the rice from becoming gummy.
- Next, heat 2 cups low-sodium chicken broth in the microwave for about 3 minutes or on the stovetop until it begins to boil. This step helps to ensure your rice cooks evenly.
- Add 2 teaspoons chicken bouillon paste, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon Old Bay seasoning, 1 teaspoon seasoned salt, and 2 tablespoons vegetable oil to the hot broth. Whisk until everything is well combined.
- Place the rinsed rice into the Instant Pot and pour the broth mixture over it. Seal the lid and set the Instant Pot to high pressure for 5 minutes.
- Once the cooking time is up, allow the pressure to naturally release for 10 minutes before carefully releasing any remaining pressure and opening the lid.
- While the rice is naturally releasing pressure, combine the remaining sauce ingredients. In a separate bowl, mix 1 cup low-sodium chicken broth, 3 tablespoons unsalted butter, 1 tablespoon dried parsley, 1 teaspoon chicken bouillon paste, ¼ cup milk, and 2 tablespoons cornstarch. Whisk until smooth.
- During the last 5 minutes of the natural release, ensure your broth is hot to melt the butter and combine the ingredients. Avoid letting this mixture sit too long to prevent thickening.
- After the rice has finished cooking, add the prepared sauce mixture to the rice in the Instant Pot. Stir gently until everything is well combined. The heat from the rice helps thicken the sauce beautifully.
- Serve the Instant Pot Chicken Flavored Rice warm alongside your favorite sides or as a delightful accompaniment to your main course. Enjoy the rich flavors and satisfying texture!
Notes
- Tip 1: Store leftover rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Tip 2: You can freeze cooked rice for up to 2 months. Make sure to cool it completely before placing it in freezer-safe bags.
- Tip 3: This rice pairs beautifully with roasted vegetables, grilled chicken, or a fresh salad.
- Tip 4: Rinsing the rice removes debris and surface starch, which can cause the rice to clump.
- Tip 5: If your rice seems too dry, it may need additional broth or a bit of butter stirred in after cooking.