Instant Pot Caesar Chicken
The ultimate comfort food, Instant Pot Caesar Chicken is creamy, flavorful, and incredibly easy to prepare. This easy weeknight dinner is perfect for busy nights and will leave you wanting more. Make it tonight for a delicious family favorite!
Equipment
- Instant Pot
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon onion powder
- 3/4 cup Caesar dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Place the boneless skinless chicken breasts in the bottom of the Instant Pot. Pour the chicken broth over the chicken and sprinkle onion powder on top.
- Secure the lid, ensuring the valve is in the “Sealing” position. Set the Instant Pot to High Pressure for 10 minutes.
- Once the time is up, let the pressure release naturally for 5 minutes, then open the valve to release any remaining pressure. Remove the lid.
- Carefully take the chicken breasts out and place them on a cutting board. Shred them with two forks.
- Discard the remaining liquid in the Instant Pot. Return the shredded chicken back to the pot.
- Add the Caesar dressing, Parmesan cheese, garlic powder, crushed red pepper flakes, and black pepper to taste. Stir to coat the chicken.
- Turn the Instant Pot to the “Saute” setting. Cook for a few minutes, stirring frequently until heated through.
- Sprinkle chopped fresh parsley on top before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days.