Instant Pot BBQ Chicken
The ultimate comfort food, Instant Pot BBQ Chicken is a deliciously easy weeknight dinner that will have everyone coming back for seconds. Tender, juicy chicken coated in sweet, tangy BBQ sauce creates a dish full of flavor that's perfect for family meals or entertaining. Make it tonight!
Equipment
- Instant Pot
Ingredients
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- 3 tablespoons Olive Oil (divided)
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 cup Low-Sodium Chicken Broth
- 1½ cups BBQ Sauce (divided)
Instructions
- Combine the chili powder, cumin, smoked paprika, onion powder, garlic powder, kosher salt, and ground black pepper in a small dish. Rub 1 tablespoon of olive oil and the spice mixture on the chicken breasts, fully coating them.
- Add the remaining olive oil to the Instant Pot. Press the Sauté button. Once the oil is heated, brown the chicken breasts, two at a time, on each side for 2 minutes.
- Press the Cancel button. Add in the chicken broth and ½ cup BBQ sauce and stir. Add in the chicken breasts.
- Press the Manual button and set the timer for 10 minutes. Allow pressure to release naturally for 10 minutes.
- Remove the chicken breasts from the Instant Pot. Brush with remaining BBQ sauce until coated to your liking.
Notes
- Natural Release: Allowing the Instant Pot to naturally release pressure ensures the chicken stays moist and tender, while a quick release can lead to dryness.
- Storage: Store any leftovers in an airtight container in the fridge. It’s great for meal prep!
- Reheating: Reheat gently on the stovetop or in the microwave. Adding a splash of broth can help keep it moist.
- Serving Suggestions: Pair this dish with coleslaw or cornbread for a complete BBQ experience.