Instant Pot 5 Ingredient Chicken Tacos
The ultimate comfort food, Instant Pot 5 Ingredient Chicken Tacos are packed with flavor yet simple to prepare! With tender chicken cooked in a zesty salsa and spices, this easy weeknight dinner will quickly become a family favorite. Make it tonight for a delicious meal that’s ready in no time!
Equipment
- Wooden Spoon
- Food Processor
- Instant Pot
Ingredients
- 18 to 24 ounces boneless and skinless chicken breasts if using frozen thaw before using
- 14 to 16 ounces chunky salsa jar, no sugar added
- 1/4 cup dark balsamic vinegar
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
Instructions
- Place all ingredients into Instant Pot and close the lid, ensuring the vent is positioned to "sealed".
- Press the "poultry" button and adjust the pressure to high using the "adjust" button. Set the timer for 25 minutes.
- In a few seconds, the Instant Pot will begin to preheat and will begin the cooking process after.
- When the 25 minutes are up, wait 5 minutes and then carefully vent the Instant Pot and remove lid.
- Remove chicken and shred the breasts using a fork.
- Return to the Instant Pot and stir until chicken is coated in the sauce.
- Serve on corn or whole wheat tortillas with your favorite taco toppings!
Notes
If you have extras, store the chicken mixture separately from the tortillas to prevent them from getting soggy.