Indian Roasted Cauliflower Recipe
This Indian Roasted Cauliflower Recipe is a flavor-packed delight that transforms simple ingredients into a culinary masterpiece. With its crispy edges and warm spices, it’s the perfect comfort food for any day of the week. Whether served as a side or a main, this dish is sure to impress your family and friends.
Equipment
- Oven
- Baking Sheet
- Chef's Knife
Ingredients
- 1 medium cauliflower head
- 1/4 teaspoon garlic powder
- 1 pinch sea salt
- 1/8 teaspoon ground paprika
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon cumin
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- Fresh thyme leaves
Instructions
- Preheat your oven to 425℉ and line a baking sheet with parchment paper.
- Slice the cauliflower head into 1/2-inch thick bite-sized pieces.
- In a small bowl, combine the garlic powder, sea salt, black pepper, ground paprika, and garam masala powder.
- Sprinkle the spice mixture generously onto the prepared cauliflower.
- Drizzle the mixed olive oil and melted butter over the seasoned cauliflower. Toss everything together.
- Transfer the seasoned cauliflower onto the prepared baking sheet, spreading them out in a single layer.
- Add the thyme leaves on top of the cauliflower.
- Bake the cauliflower at 425℉ for 20 minutes or until golden brown.
- Once roasted, transfer the cauliflower onto a plate and serve with a dip of your choice.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to three days. Freezing: Can you freeze this? Yes, but the texture may change. Variations: Add nuts or adjust spices to your liking.