Iced Honey Almondmilk Flat White
The ultimate refreshing drink for summer, theIced Honey Almondmilk Flat White combines rich espresso with creamy almond milk and a touch of honey. It’s a simple yet indulgent treat that you can whip up at home in just minutes. Perfect for a hot day or as a delightful afternoon pick-me-up!
Equipment
- Wooden Spoon
Ingredients
- 2 shots espresso or strongly brewed coffee
- 1 teaspoon honey or more to taste
- ½ cup almond milk
- Ice enough to fill the glass
Instructions
- Add theespresso andhoney to a glass. Stir to combine.
- Add thealmond milk to a milk frother and froth for 15 to 30 seconds, or until it is thick and aerated.
- Fill the glass withice and pour the frothed milk over the glass.
- Stir gently and enjoy.
Notes
- Storage: If you have leftovers, store them in the refrigerator and consume within a day for the best flavor.
- Freezing: This drink is best enjoyed fresh, but you can freeze the espresso beforehand to make it extra cold.
- Pairing: It pairs beautifully with breakfast treats like pastries, or light snacks like fresh fruit.