Iced Coffee with Condensed Milk
The ultimate refreshment for hot summer days, this Iced Coffee with Condensed Milk is creamy, sweet, and oh-so-satisfying. With just a few simple ingredients, you can create a delicious coffee treat that will keep you cool. Perfect for any gathering or a quiet afternoon break, why not whip up a batch tonight?
Equipment
- Large Pot
- Wooden Spoon
Ingredients
- 1/2 lb Ground Coffee
- 8 cups Boiling Water
- 8 cups Ice Cold Water
- 1 can Sweetened Condensed Milk
Instructions
- Start by pouring ground coffee into a large heatproof bowl or pot. Use a generous amount; this will be the foundation of your drink.
- Add in 8 cups of boiling water. This is crucial for extracting the maximum flavor from the coffee grounds. Stir gently to ensure all the grounds are wet.
- Let it sit for about 5 minutes. This steeping time allows the flavors to develop fully, creating a rich coffee concentrate. Be careful not to let it sit too long!
- If you’re using a French press, transfer the mixture into it and press down gently. If not, line a colander with 6 layers of cheesecloth over a clean heatproof bowl or jug. This will catch the stray coffee grounds.
- After straining, discard the coffee grounds. Now you have a beautiful coffee concentrate ready to be transformed into a refreshing drink!
- Add in 8 cups of ice cold water to the concentrate. This step is essential for cooling down the coffee and making it palatable.
- Refrigerate the mixture until you’re ready to serve. This concentrate can last in the fridge for up to three weeks, making it great for meal prep!
- When you’re ready to enjoy, fill a tall glass or mason jar with ice. Pour the coffee concentrate over the ice until the glass is nearly full.
- Add 1 to 2 tablespoons of sweetened condensed milk based on your sweetness preference. Stir with a spoon to combine. The condensed milk will tend to sink initially, so make sure it’s well incorporated.
Notes
- Consistency: For a stronger flavor, you can increase the amount of ground coffee used.
- Serving Variation: Try serving it with whipped cream on top for an added indulgence!
- Concentration: The concentrate can be adjusted to your liking; experiment with different coffee-to-water ratios.
- Chill Effect: Make sure to use plenty of ice to keep your drink refreshingly cold.