Iced Caramel Macchiato
Craving something refreshing and sweet? The Iced Caramel Macchiato combines creamy milk, bold espresso, and luscious caramel for a delightful treat. Perfect for hot summer days, this easy recipe brings café quality right to your kitchen. Make this easy weeknight drink tonight!
Equipment
- Mixing Bowl
Ingredients
- enough Ice
- ½ cup Milk
- 2 shots Espresso
- 1 pump Vanilla Coffee Syrup
- 1 tablespoon Caramel Sauce
Instructions
- Fill a glass with ice and top with milk.
- Add the espresso and vanilla syrup to a glass and mix to combine.
- Drizzle the top with caramel sauce and enjoy. Serve immediately.
Notes
- Storage: If you have leftovers, store them in a sealed container in the refrigerator for up to one day. However, it's best enjoyed fresh.
- Freezing: You can freeze your Iced Caramel Macchiato ingredients separately to create a quick drink later. Just blend the frozen components when ready.
- Pairing: This drink pairs beautifully with desserts like cookies or pastries. Consider serving it alongside sweet treats for a delightful afternoon.
- Serving Size: Feel free to double or triple the ingredients if you’re making drinks for a group. It’s perfect for summer gatherings.
- Variations: Experiment with flavors by adding a dash of cinnamon or mocha for a different twist on the classic recipe.