Hunan Chicken
The ultimate comfort food, Hunan Chicken is a flavorful, easy weeknight dinner packed with tender chicken and vibrant vegetables. With its bold flavors and simple preparation, it’s a dish you’ll want to make tonight!
Equipment
- Peeler
- Skillet
- Cutting Board
- Mixing Bowl
- Frying Pan
- Wooden Spoon
Ingredients
- 1 pound chicken breast cut into strips
- ¼ cup cornstarch divided
- 2 tablespoons vegetable oil divided
- salt to taste
- 2 cups broccoli florets
- 1 whole red pepper diced
- 2 cups zucchini peeled and cut into wheels
- 2 cloves garlic crushed
- ½ cup chicken stock
- 1 teaspoon honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
Instructions
- Coat the chicken with ¼ cup of cornstarch.
- Heat a nonstick pan over medium-high heat, and add half of the vegetable oil. Fry the chicken for about 2 minutes on each side until golden brown. Sprinkle with a pinch of salt, then remove from the pan and set aside.
- Drizzle the remaining oil into the pan, followed by the broccoli, red pepper, zucchini, and garlic. Sauté for around 5 to 6 minutes.
- Return the chicken to the pan and gently toss everything together.
- In a small bowl, combine the chicken stock, remaining 2 teaspoons of cornstarch, honey, soy sauce, and rice vinegar.
- Slowly pour the soy sauce mixture into the pan with the chicken and vegetables, stir, and allow the sauce to thicken and become sticky, about 2 minutes. Serve immediately with rice, if desired.
Notes
Storage: To store leftovers, let them cool completely before transferring to an airtight container. This helps maintain freshness and flavor.
Freezing: You can freeze this dish for up to three months. Make sure to store it in a freezer-safe container to avoid freezer burn.
Pairing: Consider serving Hunan Chicken with a side of jasmine rice or quinoa for a wholesome meal.
Spicy Kick: If you enjoy a bit of heat, add some chili paste or red pepper flakes to the sauce for extra flavor.
Make Ahead: You can prep the chicken and vegetables in advance. This will cut down on cooking time during busy weeknights.
Garnish: Top with sesame seeds or green onions before serving for an added touch of flavor and presentation!