Hummus Chicken
The ultimate comfort food, Hummus Chicken is a creamy, flavorful dish that’s perfect for a quick and easy weeknight dinner. With just a few simple ingredients, you can create a meal that satisfies the whole family. Try it tonight!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
- Wooden Spoon
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup hummus any flavor, plus additional for dunking
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Fresh basil and/or parsley for garnish
Instructions
- Preheat your oven to 450 degrees F. Spray a medium-sized baking dish with nonstick cooking spray, then place the chicken in the pan in a single layer.
- In a small bowl, stir together the hummus, smoked paprika, and cumin. Coat the chicken with the hummus mixture, ensuring that each breast is well covered.
- Bake for 20 to 30 minutes, until the chicken is cooked through (time will vary depending upon the size of the chicken. Mine were about 9 ounces each and cooked in 22 minutes).
- Garnish with fresh basil and/or parsley as desired. Serve immediately with additional hummus for dipping.
Notes
- Storage: Leftover hummus chicken may be kept in an airtight container in the fridge for up to 5 days.
- Reheat: Warm the hummus chicken on a microwave-safe plate until heated through. Warming times will vary depending on the wattage of your microwave.