Honey Lemonade
The ultimate thirst quencher, Honey Lemonade combines sweet honey with refreshing lemon juice. This easy-to-make drink is perfect for summer gatherings or cozy afternoons at home. Enjoy a sip of sunshine today!
Equipment
- Large Pot
- Whisk
- Mixing Bowl
- Wooden Spoon
Ingredients
- ¼ cup Honey
- ½ cup Boiled Water
- ½ cup Lemon Juice (from 3 to 4 lemons)
- 1 ½ cup Cold Water
Instructions
- In a heat-safe bowl or measuring cup, mix the honey and boiled water well using a whisk. The honey will dissolve quickly in the warm water.
- In a large mason jar or pitcher, add the honey mixture, along with the lemon juice and remaining cold water. Stir well to combine, or secure a lid on the jar and shake well. Taste and adjust any flavoring, as needed.
- Serve this lemonade immediately into a glass of ice, or store it in the fridge until you're ready to serve.
- This recipe makes roughly 4 small glasses (about 2/3 cup each before you pour it over ice), so feel free to double or triple this recipe if you need to serve a crowd.
- You can store it in an airtight container in the fridge for up to 1 week.
Notes
- Nutrition: This information is automatically calculated, and is just an estimate, not a guarantee.