Honey Buffalo Chicken Wraps
The ultimate comfort food, Honey Buffalo Chicken Wraps are a delicious blend of spicy and sweet that will satisfy your cravings. Perfect for a quick weeknight dinner or a gathering with friends, these wraps are easy to make and full of flavor. Try them tonight!
Equipment
- Whisk
- Chef's Knife
- Skillet
Ingredients
- 1 pound chicken breast
- 1/2 cup buffalo sauce
- 1/2 cup honey
- 1/2 teaspoon garlic
- 1/2 teaspoon onion
- 4 tortillas burrito-sized tortillas
- 1 cup romaine lettuce chopped
- 1 cup shredded carrots
- to taste ranch
- to taste bleu cheese
Instructions
- Cut the chicken into one-inch cubes. In a medium-sized bowl, add the buffalo sauce, honey, garlic, and onion. Whisk together and add the chicken to the marinade. Marinate for at least 30 minutes.
- In a medium-sized skillet, add the chicken with marinade. Cook until the chicken is no longer pink at medium-high heat.
- Layout a tortilla. Add the lettuce and carrots to the center. Add the chicken and top with ranch and bleu cheese. Wrap up tightly and serve.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the marinated chicken before cooking. Just thaw it in the refrigerator before cooking.
- Tip 3: Serve with a side of crispy fries or a fresh salad.
- Tip 4: Experiment with different sauces for a unique twist.
- Tip 5: Set up a wrap station for guests to build their own wraps!