Homestyle Buttermilk Mashed Potatoes
The ultimate comfort food, Homestyle Buttermilk Mashed Potatoes are creamy, buttery, and absolutely delicious. This easy weeknight dinner side dish is perfect for any occasion, whether a cozy family dinner or a festive holiday gathering. You'll want to make this recipe tonight!
Equipment
- Kitchen Knife
- Cutting Board
Ingredients
- 1 pound medium-sized red potatoes
- 1 cup buttermilk
- 3 tablespoons butter
- 1/2 cup Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Instructions
- Begin by scrubbing the potatoes under running water to ensure they are clean. Place them in a single layer in a microwave-safe dish. This is a quick way to cook them without the hassle of boiling.
- DO NOT PIERCE THE POTATOES! Cover the dish tightly with plastic wrap, making sure it doesn't touch the potatoes. Vent the top slightly to let steam escape.
- Microwave the potatoes on high for about 8 minutes. Check if they are soft and tender by poking one with a fork. If they need more time, microwave in additional 1 to 2-minute increments.
- Once cooked, carefully remove the dish from the microwave. The steam will be hot, so take caution! Add the buttermilk, butter, and the remaining ingredients to the potatoes.
- Using a potato masher, mash everything together until you reach your desired consistency. Some people prefer them chunky, while others like them super smooth—it's all about personal preference!
- Season with additional salt and pepper if needed. Give them a final stir to ensure everything is combined evenly.
- Transfer the mashed potatoes to a serving bowl. Feel free to add a pat of butter on top for that extra touch of indulgence.
- Serve hot and watch your family dig in! These mashed potatoes pair perfectly with any main dish and are sure to be a hit.
Notes
When storing leftovers, place them in an airtight container in the fridge for up to 3 days. For freezing, allow the mashed potatoes to cool completely before transferring them to a freezer-safe container, where they can last for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of buttermilk to restore creaminess.