Homemade Whipped Cream
The ultimate topping for any dessert, Homemade Whipped Cream is airy, creamy, and incredibly easy to make. With just a few ingredients, you can whip up this delightful treat in minutes. Perfect for topping your cakes, pies, or fruit, it's a must-try addition to your dessert repertoire!
Equipment
- Whisk
- Mixing Bowl
Ingredients
- 1 cup Heavy cream
- ½ cup Powdered sugar
- ½ teaspoon Vanilla extract
Instructions
- Start by pouring 1 cup (240ml) of heavy cream into the bowl of a stand mixer fitted with the whisk attachment. If you don’t have a stand mixer, a hand mixer works just as well!
- Add ½ cup (57g) of powdered sugar to the cream. This sweetener is perfect as it dissolves quickly, ensuring a smooth texture.
- Include ½ teaspoon of vanilla extract for that essential flavor boost. It’s this little addition that makes a big difference!
- Turn the mixer to medium speed and whip the mixture. At this point, you’ll notice the cream starting to froth up. Keep an eye on it!
- After around 2 to 3 minutes, you’ll see the cream beginning to thicken. This is your cue to increase the mixer speed to medium-high.
- Continue whipping for another 30 seconds to 1 minute. Watch as it transforms into a billowy cloud of deliciousness!
- When the cream looks thick and holds peaks, it’s ready. You can check this by lifting the whisk out of the bowl. The whipped cream should form distinct trails behind the whisk.
- If you turn the whisk upside down, the cream should hold its shape and not droop off. If it’s still too loose, keep whipping for a few more seconds.
- Now, it’s time to serve! Top your favorite fruit or pie with the freshly whipped cream, or store it in the refrigerator for later.
- Remember, Homemade Whipped Cream can be kept in the refrigerator for up to 2 days. Just give it a brisk whisk before serving if it separates.
Notes
- Storage: Keep your whipped cream in an airtight container in the refrigerator. It will last for up to 2 days.
- Freezing: You can freeze Homemade Whipped Cream in an airtight container for up to 2 months. Just thaw it in the refrigerator overnight before using.
- Whipping tools: You can use a stand mixer, hand mixer, or even whisk it by hand if you’re feeling energetic!
- Make ahead: Prepare your whipped cream up to 2 days in advance, then give it a quick whisk before serving.
- Flavoring options: Consider flavoring your whipped cream with spices or citrus zest for a twist. It’s versatile!