Homemade Tartar Sauce
The perfect blend of creamy and tangy, this Homemade Tartar Sauce will elevate your seafood dishes and snacks. Packed with fresh flavors and easy to make, it’s a must-try for any meal. Get ready to impress your guests with this delightful dip tonight!
Equipment
- Blender
- Whisk
- Food Processor
- Chef's Knife
Ingredients
- 2/3 cup plain Greek Yogurt
- 1/3 cup mayo
- 1/2 tsp. dill weed
- 2 T capers, drained and finely chopped
- 3 T dill pickle relish
- 1/2 tsp. Beau Monde Seasoning
Instructions
- Start by measuring out Greek yogurt and mayo into a mixing bowl. I like to use a medium-sized bowl for this, as it gives you enough space to whisk everything together without making a mess. The combination of these two ingredients forms the base of your Homemade Tartar Sauce, so ensure you get the proportions right. Whisk them together until smooth and creamy.
- Next, it’s time to add the dried dill weed. This is where you’ll start to notice the fragrant aroma filling your kitchen. Just sprinkle it in and whisk it all together. You’ll see the color change slightly as the herbs mix into the base.
- Now, grab your capers. Make sure they’re well-drained and finely chopped before adding them to the mixture. As you fold them in, you’ll notice the sauce taking on a delightful texture with little bursts of flavor. The capers will add a salty, briny flavor that balances out the creaminess.
- Next up, it’s time for the dill pickle relish. This ingredient not only adds sweetness but also a delightful crunch. Gently fold it into the mixture, ensuring it’s evenly distributed. At this stage, taste a little bit of the sauce. You might find that you want to adjust the amount of relish based on your personal preference.
- Finally, sprinkle in the Beau Monde Seasoning. This seasoning blend is the secret weapon that takes your tartar sauce to the next level. Stir it in well, allowing its flavors to meld with the rest of the ingredients. Taste again and adjust any seasoning if needed.
- Once you’re satisfied with the flavor, transfer your Homemade Tartar Sauce into an airtight container. It’s best if you allow it to chill in the refrigerator for at least an hour before serving. This resting period allows all the flavors to develop and intensify.
- When you’re ready to serve, give the sauce a good stir. You’ll find that it’s thickened slightly and is now ready for your favorite fish, fried vegetables, or anything else you desire!
- Enjoy your Homemade Tartar Sauce with a side of crispy fries or dolloped generously on a fish sandwich. You’ll love how this simple recipe elevates your meals!
- The leftovers can be stored in the fridge for about a week. Just ensure you keep it in a sealed container to maintain its freshness.
Notes
There’s plenty of room to get creative with your Homemade Tartar Sauce. Try these variations to make it your own!