Homemade Hot Chocolate
The ultimate comfort drink for winter evenings, Homemade Hot Chocolate is rich, creamy, and utterly satisfying. With just a few basic ingredients, you can create a warm mug of happiness that’s perfect for sharing. Indulge in this easy recipe tonight!
Equipment
- Frying Pan
- Whisk
- Large Pot
- Wooden Spoon
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 cups whole milk
- 1/2 cup semisweet chocolate
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan, whisk together the granulated sugar and unsweetened cocoa powder.
- Add the whole milk to the saucepan, and continue whisking the mixture together.
- Now, it’s time to add the semisweet chocolate.
- Once the chocolate is melted and the mixture is well combined, keep stirring it.
- Add in the vanilla extract for that extra layer of flavor.
- Serve your Homemade Hot Chocolate in mugs.
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.
- Reheating: Gently reheat on the stove or in the microwave, stirring to avoid scorching.
- Pairing: Serve with cookies or a slice of cake for a complete treat.
- Toppings: Get creative with toppings! Try crushed peppermint for a festive flair or a drizzle of caramel for added sweetness.
- Variations: Experiment with flavors! Adding a hint of espresso or cinnamon can create amazing variations of classic hot chocolate.