Homemade Giant Reese’s Peanut Butter Cups
The ultimate sweet treat for all chocolate lovers! The Homemade Giant Reese’s Peanut Butter Cups are rich, creamy, and incredibly easy to make. You won’t believe how simple it is to recreate this beloved classic at home. Indulge yourself tonight!
Equipment
- Silicone Muffin Tins
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Butter
- 1 3/4 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 16 ounces Chocolate
- 2 tablespoons Butter
Instructions
- In a medium bowl, use a mixer to combine the peanut butter and 1/4 cup butter.
- Add the powdered sugar and vanilla, and continue mixing until combined and smooth.
- Use your hands to shape 1 tablespoon of the peanut butter mixture into a patty. Repeat with the remaining peanut butter mixture.
- Place the patties on a cookie sheet lined with waxed paper and refrigerate for about 30 minutes.
- Melt the chocolate in a double boiler, or in the microwave in 30-second increments.
- Add 2 tablespoons butter to the chocolate, and stir until the butter has melted and the mixture is smooth.
- Spoon about 2 teaspoons of chocolate into the bottom of a cupcake liner.
- Place a chilled peanut butter patty on top of the chocolate.
- Spoon just enough chocolate on top to cover the patty.
- Repeat with the remaining chocolate and peanut butter patties.
- Allow the peanut butter cups to set for a couple of hours before removing the cupcake liner.
Notes
- Storage: These treats can be stored in an airtight container in the fridge for up to two weeks. They’ll stay fresh and delicious!
- Freezing: If you want to prepare in advance, you can freeze these peanut butter cups for up to three months. Just make sure to wrap them well!
- Pairing: These delicious cups go well with a glass of milk or a scoop of ice cream for a decadent dessert.
- Serving Occasion: Ideal for parties, movie nights, or just an indulgent treat any time of the year!