Healthy Nice Cream
Craving a refreshing treat? This Healthy Nice Cream is your solution! It’s creamy, fruity, and made with simple ingredients. Perfect for hot days or as a guilt-free dessert, you’ll love how easy it is to whip up!
Equipment
- Frying Pan
- Food Processor
- Blender
- Chef's Knife
Ingredients
- 3 large Bananas Sliced and frozen at least 2 hours.
- 2-4 tablespoons Almond milk Or coconut milk.
- 1 teaspoon Vanilla extract Optional.
- pinch Salt To balance the flavors.
- 8 ounces Strawberries Frozen.
- ½ cup Peanut butter Optional for added flavor.
- ¼ cup Cocoa powder For a chocolate flavor.
- 2 tablespoons Maple syrup To sweeten.
Instructions
- Place all ingredients in a food processor or high-speed blender. Process until the nice cream is completely smooth and airy, stopping as needed to scrape down the sides of the bowl. Add in more liquid if needed.
- Transfer nice cream to a loaf pan or other freezer-safe storage container and freeze for at least 4 hours, or overnight.
- Let the nice cream sit at room temperature for 10-15 minutes, or until scoopable. The time needed to let it sit will depend on how warm your home is!
- Scoop and serve as is, or with desired toppings.
Notes
- Tip 1: The nutrition information is for plain banana ice cream and does not include add-ins or toppings.
- Tip 2: Bananas should be frozen for at least two hours, or longer. To prevent browning, store in a container or bag.
- Tip 3: Store banana ice cream in a covered container. It can be frozen for up to 2 months, but we recommend eating it as soon as possible for the best flavor.