Grinch Hot Chocolate Bombs
Warm up with the ultimate festive treat! These Grinch Hot Chocolate Bombs are a fun and interactive way to enjoy hot chocolate. Each bomb melts into a creamy, dreamy drink, perfect for cozy winter nights. Make them tonight for a delightful twist on your favorite holiday beverage!
Equipment
- Half sphere silicone mold
Ingredients
- 7 ounces green candy melts
- 6 tablespoons white hot chocolate mix
- 2 tablespoons crushed candy canes
- 1 teaspoon white sanding sugar
- 6 large heart sprinkles
Instructions
- Begin by adding the green candy melts to a microwave-safe bowl. Microwave the melts at fifty percent power for thirty-second increments, stirring in between, until fully melted. Be cautious not to overheat the candy, as it can become unusable if scorched.
- Once melted, take your half-sphere silicone molds and spoon about one tablespoon of the melted candy into each half. Using the back of a small spoon, spread the candy evenly to coat the mold well. Aim for a thick coating to ensure that the bombs don’t break easily.
- Position the molds upside down on a wire rack, allowing any excess candy to drip off. Transfer them to the fridge and chill for approximately fifteen minutes or until the candy has fully hardened.
- After chilling, gently wear gloves to avoid fingerprints, and carefully remove the half-spheres from the molds. Handle them delicately to prevent breaking.
- For half of the half-spheres, add one tablespoon of white hot chocolate mix to each. Next, sprinkle in half a teaspoon of crushed candy canes and toss in a few mini marshmallows for a sweet and creamy filling.
- Now, melt the remaining green candy melts again. Use a piping bag or a small spoon to pipe a small amount along the edge of each empty half-sphere, then carefully join it with the filled half-sphere. This forms your chocolate bomb.
- Repeat this process with all half-spheres, making sure they are securely connected. If necessary, smooth out the seam with a warm spoon for a professional look.
- Drizzle any leftover melted candy melts over the assembled bombs. Decorate them with white sanding sugar and heart sprinkles to give them a festive flair.
- Allow the bombs to set for a few minutes until the chocolate decorations harden completely. Once done, they are ready to be enjoyed or gifted!
Notes
- Don’t overheat the candy: Be very careful when melting the candy in the microwave. If overheated, you can add a small spoon of vegetable shortening to regain a drizzling consistency and save the batch.
- Don’t make them too thin! As you spread the melted candy, ensure the layer is thick enough. If you find any weak spots after they set, simply melt some more candy to reinforce them.
- Wear gloves: To keep your Grinch Hot Chocolate Bombs looking pristine, use food-safe gloves when handling them. This prevents fingerprints and keeps them clean.
- Work quickly: Remember that handling the bombs with your bare hands can melt them from the heat, so try to work swiftly or minimize contact.
- Do not add sprinkles to the mix: Avoid adding sprinkles directly into the hot chocolate mix. They may bleed into the drink, ruining the presentation.