Grilled Zucchini
Craving something light and refreshing? Grilled Zucchini offers a perfect balance of smoky and savory flavors that are irresistible. This easy side dish is ideal for summer gatherings and pairs wonderfully with grilled meats or as a part of a vibrant salad. Make it tonight and enjoy the taste of summer!
Equipment
- Frying Pan
- Chef's Knife
Ingredients
- 2 medium zucchini sliced lengthwise into 1/4-inch-thick slices
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley chopped
- lemon wedges for finishing the dish
Instructions
- Preheat your grill or grill pan to medium heat.
- Place the zucchini slices on a large plate or tray. Drizzle them with the extra-virgin olive oil and sprinkle with garlic powder, kosher salt, and freshly ground black pepper. Toss them gently to ensure each slice is evenly coated.
- Once the grill is ready, place the zucchini slices carefully on the grill. Grill them for 1 to 3 minutes on each side.
- After grilling, remove the zucchini from the grill and squeeze fresh lemon juice over them.
- Garnish with freshly chopped parsley before serving.
Notes
- Storage: Store leftover grilled zucchini in an airtight container in the fridge. They can last for up to 3 days, but they taste best fresh!
- Freezing: While it’s not ideal to freeze grilled zucchini, you can freeze raw zucchini slices. Just slice them, blanch for a couple of minutes, and freeze them for later use in soups or stews.
- Pairing: Serve your grilled zucchini alongside grilled chicken or fish for a complete meal. They also pair well with grain salads.
- Add-ons: Consider adding shredded cheese or nuts to the zucchini before serving for extra flavor and texture.
- Cooking Method: If you don’t have a grill, you can use a grill pan on your stovetop or even roast the zucchini in the oven.
- Marinade: For more flavor, marinate the zucchini in the olive oil and spices for 30 minutes before grilling.