Grilled Peaches with Honey and Ice Cream
The ultimate summer dessert, Grilled Peaches with Honey and Ice Cream combines warm, smoky peaches with rich ice cream and drizzled honey. This easy recipe is perfect for summer gatherings and will satisfy your sweet tooth. Make it tonight!
Equipment
- Frying Pan
- Peeler
Ingredients
- 8 Peaches halved with pit removed but not peeled
- 1 scoop Vanilla ice cream optional
- to taste Honey to drizzle
Instructions
- Heat grill or grill pan to about 350 degrees Fahrenheit.
- Place peaches on preheated grill flesh side down for 4 to 5 minutes.
- Flip to the skin side for an additional 4 to 5 minutes.
- Remove and serve warm with a scoop of vanilla ice cream.
- Drizzle with honey.
Notes
- Storage: After grilling, allow the peaches to cool, then store them in an airtight container in the refrigerator for up to 1 to 2 days.
- Freezing: You can freeze leftover grilled peaches, but they are best enjoyed fresh. If you must freeze, ensure they are in a single layer before sealing in a bag.
- Serving Suggestions: Pair this dish with a refreshing summer salad or serve as a light dessert after a barbecue.
- Flavor Variations: Feel free to experiment with different fruits if you want to change it up. Grilled nectarines or apricots work wonderfully, too!
- Health Benefits: Remember, peaches are not only delicious but also packed with vitamins A and C, making this dessert a healthier choice.