Greek Nachos
The ultimate comfort food, Greek Nachos combine the crunch of pita chips with fresh Mediterranean flavors. Loaded with vibrant vegetables and creamy yogurt, they make an easy and delicious snack or meal. Perfect for sharing with friends, don’t wait—make them tonight!
Equipment
- Wooden Spoon
- Cutting Board
- Baking Sheet
Ingredients
- 3 handfuls baked pita chips
- 1 small red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 small Persian cucumbers, seeded and diced
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
Instructions
- Place the pita chips on a serving platter.
- Top with the red bell pepper, tomatoes, olives, and cheese.
- In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
Notes
- Storage: Store leftovers in an airtight container in the fridge. However, it’s best enjoyed fresh, as the chips can get soggy.
- Freezing: Freezing is not recommended due to the fresh ingredients that won’t retain their texture.
- Pairing: These nachos pair wonderfully with a light salad or grilled vegetables for a complete meal.
- Serving Style: Consider serving these at parties or gatherings; they are sure to impress your guests!
- Make-Ahead: You can prep the individual components ahead of time and assemble just before serving for maximum freshness.