Great Northern Beans
The ultimate comfort food, Great Northern Beans are creamy, hearty, and full of flavor! This easy weeknight dinner will satisfy your cravings and warm your soul. Perfect for sharing, make them tonight!
Equipment
- Large Pot
- Saucepan
- Chef's Knife
Ingredients
- 1 pound Great Northern Beans
- 4 cups vegetable broth
- 4 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish such as chopped parsley or thyme
Instructions
- Begin by rinsing the dried Great Northern Beans under cold water. This step is crucial as it removes any dirt or impurities. Next, soak them in a large pot of water overnight. This helps the beans rehydrate and prepare for cooking, ensuring they cook evenly.
- Once the beans have soaked, drain and rinse them again. Take the same pot you used for soaking, and add the vegetable broth, water, chopped onion, minced garlic, bay leaves, salt, and black pepper. Stir everything together gently, allowing the flavors to mingle.
- Now it’s time to bring the pot to a boil. Turn the heat to high and keep an eye on it as it bubbles away. Once boiling, reduce the heat to low, letting it simmer gently. Cover the pot with a lid to keep the heat in. You’ll want to cook for about two hours, but feel free to check on the beans occasionally, giving them a stir.
- After two hours, check the beans for tenderness. They should be soft and creamy, easily mashed between your fingers. If they’re not quite there, give them a little more time. Don’t forget to adjust the seasoning with additional salt and pepper if needed; it’s all about finding that perfect flavor balance.
- Once the beans are cooked to your liking, it’s time to serve! Remove the bay leaves—their job is done. Ladle the beans into bowls and garnish with fresh chopped herbs. The vibrant green adds a beautiful contrast and freshness to the dish.