Gluten Free Vegan Peach Cobbler
The ultimate comfort food, this Gluten Free Vegan Peach Cobbler features juicy peaches topped with a crispy crumble. It's a delightful and easy dessert that will satisfy your sweet cravings, perfect for summer gatherings or quiet nights at home. Make it tonight and enjoy a taste of summer!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Oven
Ingredients
- 4 large peaches pitted and sliced
- 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- pinch ground nutmeg optional
- pinch sea salt
- 3/4 cup gluten-free all-purpose flour
- 1/2 cup gluten-free rolled oats
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup coconut oil softened or melted
Instructions
- Preheat your oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish.
- Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
- Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
- Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top.
- Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
- Allow crumble to cool 15 minutes before serving with ice cream.
Notes
- If you don't follow a gluten-free diet, you can use regular all-purpose flour and oats.
- Similarly, if you don't follow a dairy-free diet, use melted butter instead of coconut oil.