Gluten Free Strawberry Banana Donuts
The ultimate indulgence for any sweet tooth, these Gluten Free Strawberry Banana Donuts are fluffy, fruity, and gluten-free! Perfect for breakfast or a snack, they’re made with wholesome ingredients that make them a guilt-free treat. Bake a batch today and enjoy a deliciously sweet moment!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Whisk
- Frying Pan
- Oven
Ingredients
- 1 cup oat flour
- 1 cup almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup mashed very ripe banana (about 1 to 1.5 bananas)
- 2 eggs
- 1/3 cup almond milk (or milk of choice)
- 1/4 cup honey
- 1 tsp vanilla
- 1/2 cup finely chopped strawberries
- 1/2 cup white chocolate chips optional
- 1 Tbsp coconut oil
- 2 drops pink food coloring optional
- assortment of sprinkles optional
Instructions
- Preheat your oven to 350 degrees F. This ensures that your donuts start cooking immediately when they go in, allowing for an even bake.
- In a large mixing bowl, combine the almond flour, oat flour, baking powder, and salt. Whisk them together until well blended. You want to ensure there are no clumps, as this will affect the texture of your donuts.
- In another bowl, whisk together the mashed bananas, eggs, almond milk, honey, and vanilla. The mixture should be smooth and well combined, with no visible chunks of banana. This wet mixture will add moisture to your dry ingredients.
- Carefully add the wet ingredients to the dry mixture. Use a spatula to gently fold them together until just combined. Be careful not to over mix; a few lumps are perfectly fine!
- Next, fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the batter. This is where the donuts get their fruity flavor!
- Generously spray your donut pans with nonstick spray to ensure the donuts release easily after baking. It’s always a good idea to prevent sticking.
- Using a pastry bag or a ziplock bag with the corner snipped off, gently pipe the batter into each donut well. Fill them about 2/3 full to allow for rising.
- Place the donut pans in the preheated oven and bake for about 10 to 12 minutes. They should be golden brown, and a toothpick inserted into the center will come out clean.
- Once they’re done, remove the pans from the oven and let them sit for about 2 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely.
- While the donuts are cooling, melt the white chocolate chips and coconut oil together in a microwavable-safe bowl. Heat in 15 to 30 second intervals, stirring each time until smooth. This will create a lovely glaze for your donuts.
- Once cooled, dip the tops of your donuts into the melted chocolate mixture, letting the excess drip off. Then, immediately top with sprinkles if desired. Enjoy your homemade donuts!
Notes
- Tip 1: To store the donuts, place them in a sealed airtight container for up to 3 days.
- Tip 2: Yes, you can freeze these donuts un-frosted. Simply thaw them overnight in the fridge before enjoying.
- Tip 3: Serve these donuts as a special breakfast item alongside a refreshing smoothie.
- Tip 4: Try adding other fruits like blueberries or raspberries for a twist.
- Tip 5: You can use a variety of toppings, like a simple glaze or a fruit jam.