Garlic Parmesan Chicken Casserole
The ultimate comfort food, this Garlic Parmesan Chicken Casserole is creamy and loaded with flavor. Perfect for a quick weeknight dinner, this dish will warm your heart and satisfy your cravings. Make it tonight for a delicious family meal!
Equipment
- 9-inch Square Baking Dish
Ingredients
- 4 cups cooked chopped chicken
- 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup grated parmesan cheese divided
- 1½ cups sour cream
- 1 can Unsalted Cream of Chicken Soup (10.5 oz)
- 1½ cups crushed croutons
Instructions
- Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.
- Combine the cooked chopped chicken, soup mix, sour cream, cream of chicken soup, and ¼ cup of grated parmesan cheese. Spread into prepared pan.
- Combine crushed croutons and remaining parmesan cheese, sprinkle over chicken mixture.
- Bake uncovered for 30 to 40 minutes.
Notes
- Use rotisserie chicken: It makes for a quick and easy preparation!
- Customize: Feel free to add vegetables like spinach or broccoli.
- Make ahead: This casserole can be assembled in advance and stored in the refrigerator.
- Freezing: Assemble unbaked and freeze for later use.