Garlic Fingerling Potatoes
The ultimate side dish, Garlic Fingerling Potatoes are a delicious blend of crispy, tender potatoes infused with garlic flavor. Perfect for any occasion, they make a simple yet impactful addition to your meal. Try them tonight for a satisfying and easy weeknight dinner!
Equipment
- Wooden Spoon
- Oven
- Baking Sheet
Ingredients
- 1 pound fingerling potatoes gold or rainbow fingerlings are lovely!
- 1-2 tablespoons olive oil
- 3/4 teaspoon garlic powder
- to taste freshly ground salt and pepper
Instructions
- For the grilling method, start by preheating your grill to 400 degrees. This ensures that your potatoes cook evenly and develop that nice char.
- Wash the fingerling potatoes under cool water, scrubbing gently to remove any dirt. Once clean, pat them dry with a kitchen towel.
- In a large bowl, combine the washed potatoes with olive oil, garlic powder, and a sprinkle of salt and pepper. Toss everything together until the potatoes are evenly coated. You want that delicious seasoning to stick!
- Next, take a large piece of foil and place the seasoned potatoes in the center. Bring up the sides and cover them with another piece of foil, sealing the edges tightly. This will create a nice pocket for the steam to cook the potatoes.
- Using a fork or a knife, poke a few holes in the top of the foil. This allows steam to escape, preventing the foil from bursting on the grill.
- Now it’s time to place the foil packet directly over the heat. Grill the potatoes for about 20 to 25 minutes, checking for doneness with a fork. They should be fork-tender, meaning that a fork can easily pierce through.
- While your potatoes are grilling, let’s switch gears to the roasting method. Preheat your oven to 425 degrees and generously grease a baking sheet with olive oil. This will help achieve that golden-brown finish.
- Take another batch of washed and dried fingerling potatoes and toss them in a bowl with the same seasoning mix as before.
- Spread the seasoned potatoes out on the prepared baking sheet. Ensure they’re evenly spaced to allow for optimal roasting.
- Roast in the preheated oven for 20 to 25 minutes, stirring halfway through. This ensures even cooking and allows the potatoes to develop a lovely crispy exterior.
- Once done, use a fork to check that they’re tender. Serve them immediately, garnished with fresh herbs if desired.
Notes
- Tip 1: Feel free to jazz these garlic roasted fingerling potatoes up by adding any of the following before baking or grilling: 2-3 tablespoons grated parmesan cheese, 1 tablespoon fresh chopped rosemary, 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme).