Fruity Granitas
Cool off this summer with a bowl of refreshing Fruity Granitas. This easy-to-make frozen treat features vibrant flavors of fresh fruit that will have you craving more. Perfect for warm days, it's a guilt-free indulgence that's simply irresistible!
Equipment
- Blender
- Food Processor
- Chef's Knife
Ingredients
- 1 small seedless watermelon
- 1 small honeydew
- 1 small pineapple
- 1/2 cup Bai5 Molokai Coconut
- 1/4 cup Bai5 Sumatra Dragonfruit
Instructions
- To make the Watermelon Dragon Fruit Granitas: Start by taking your watermelon and cut it into chunks. Ensure you’re using a seedless variety for a smoother texture. Combine the watermelon pieces and Sumatra Dragonfruit in a blender. Blend until smooth, and you’ll notice the vibrant pink color taking shape. Pour this mixture into a freezer-safe vessel, spreading it evenly. It should be at least 1 to 2 inches thick for proper freezing.
- Place the vessel in the freezer for four hours or until it is completely solid. This waiting time allows the flavors to meld beautifully. If it’s overnight, that’s even better! The longer the mix freezes, the more the flavors develop.
- After the freezing time has passed, take the vessel out of the freezer. Using a fork, scrape across the surface of the frozen mixture to create fluffy, granita shavings. You should see a snowy texture form. This is where the magic happens!
- Transfer the granita shavings into serving glasses. The vibrant colors will turn heads. Feel free to garnish with a slice of fresh watermelon or a sprig of mint for added flair.
- To make the Honeydew Granitas: Repeat the blending process with the honeydew and Molokai Coconut. Ensure a smooth blend and follow the same freezing instructions. Enjoy the subtle sweetness of the honeydew, which balances perfectly with the creamy texture of the coconut.
- For a Pineapple Coconut Granita: Combine the sliced pineapple with Molokai Coconut in the blender. The tangy sweetness of the pineapple will create a bright and zesty flavor profile. Blend until smooth and pour into the vessel to freeze.
- Once frozen, scrape the mixture with a fork to form shavings. Serve in elegant glasses, and watch your guests light up with joy as they indulge in this refreshing summer treat!
Notes
When making Fruity Granitas, there are a few handy tips to keep in mind. These will help you achieve the best results and ensure a delightful experience for you and your guests.