Fresh Spring Rolls with Smoked Salmon
Craving something light and refreshing? Fresh Spring Rolls with Smoked Salmon are the perfect choice! Packed with vibrant vegetables and the rich flavor of smoked salmon, these rolls are not only easy to make but also a delightful way to enjoy a healthy meal. Try them tonight!
Equipment
- Peeler
- Chef's Knife
Ingredients
- 6 pieces rice paper wrappers
- 6 pieces napa cabbage
- 3 to 4 ounces smoked salmon (package, in 6 slices)
- 1 large carrot (peeled and cut into thin sticks)
- 1/2 piece cucumber (peeled and cut into thin strips)
- 1 piece avocado (sliced, optional)
- 1/4 cup basil (sliced)
- 1 tablespoon sesame seeds
Instructions
- Soak one rice paper wrapper at a time in a shallow dish of hot water for about 10 seconds until it is soft and bendable.
- Remove, let the excess water drip off, and lay on a damp paper towel.
- Lay cabbage on the bottom third of the wrapper, top with a piece of salmon, a few pieces of carrot, a couple of pieces of cucumber, a couple of slices of avocado (if using), a bit of basil, and a sprinkle (about 1/2 teaspoon) of sesame seeds.
- Fold the wrapper up over the filling and roll into a tight cylinder, folding in the sides as you go.
- Repeat with remaining wrappers and filling. Cut each finished roll in half.
- Serve rolls immediately or refrigerate for up to 4 hours covered with a damp paper towel so they don’t harden.
Notes
- Nutrition: Calculated without the avocado.
- Yields: 6 servings | Serving Size: 1 spring roll | Calories: 74 | Total Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 241 mg | Carbohydrates: 4 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 9 g.