Flat Iron Steak with Balsamic Roasted Radicchio
The ultimate comfort food, Flat Iron Steak with Balsamic Roasted Radicchio offers a perfect balance of flavors in every bite. Tender steak paired with caramelized radicchio creates a mouthwatering experience that’s hard to resist. Ideal for a cozy dinner or a festive occasion, this easy weeknight recipe is sure to impress!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Whisk
- Frying Pan
- Oven
Ingredients
- 2 8 ounce flat iron steaks
- Kosher salt and pepper
- 1/3 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 green onions, sliced
- 1 large sprig rosemary, minced
- 1 head radicchio, quartered
- 1 tablespoon olive oil
- 2 cups baby arugula
- 1/2 cup crumbled blue cheese
Instructions
- Start by laying out your flat iron steaks on a clean surface. Season both sides liberally with Kosher salt and pepper. This simple seasoning is crucial as it enhances the natural flavors of the meat. Let the steaks sit while you prepare the marinade. The resting period allows the salt to penetrate, making the steaks flavorful and tender.
- In a medium-sized mixing bowl, whisk together balsamic vinegar, minced garlic cloves, shallot, green onion, and minced rosemary. This mixture will be the marinade for the radicchio. Toss the quartered radicchio in the bowl until it’s well-coated. Let it sit and marinate for at least 10 minutes. This resting time allows the radicchio to absorb the flavors.
- While the radicchio is marinating, preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for roasting the radicchio, ensuring it becomes tender and caramelized without burning.
- After 10 minutes, place the marinated radicchio on a parchment-lined baking sheet. Spread it out evenly to ensure it roasts properly. Place it in the preheated oven and let it roast for about 8 minutes. You’ll know it’s done when the leaves become soft and slightly wilted.
- As the radicchio roasts, heat a large pan over medium-high heat and add in olive oil. Allow the oil to heat until it shimmers, indicating it’s ready for cooking.
- Once the oil is hot, carefully add the seasoned steaks. Sear them quickly on each side until they reach your desired level of doneness. Depending on the thickness of the steaks, this should take about 5 minutes per side for medium. Watch for a nice brown crust to form; this is where a lot of flavors come from.
- After cooking, transfer the steaks to a cutting board and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and juicy steak.
- While the steak is resting, prepare your plates. Lay out two plates and place 1 cup of baby arugula on each plate as a fresh and vibrant base.
- Top each pile of arugula with a steak, followed by half of the roasted radicchio and a sprinkle of crumbled blue cheese. The creamy cheese brings richness to the dish, balancing the bitterness of the radicchio perfectly.
- If you prefer, you could also grill the steak instead of pan-searing. Just be sure to keep an eye on the roasting radicchio since it cooks quickly. When everything is plated, serve immediately and enjoy the delightful combination of flavors.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, though it’s best enjoyed fresh.
- Freezing: You can freeze the cooked steak and roasted radicchio separately. Just make sure they are tightly wrapped to prevent freezer burn, and consume within three months.
- Pairing: This dish pairs beautifully with a side of mashed potatoes or a light salad. Consider serving it with garlic bread for a hearty meal.
- Cooking Variations: Feel free to experiment with different herbs in your marinade. Thyme or oregano could add a delightful twist!
- Resting Time: Always let your steak rest after cooking. This makes a world of difference in the tenderness of the meat.