Farce aux Saucisses

La farce aux saucisses est un plat réconfortant et savoureux, idéal pour accompagner volailles et viandes.

Prep Time 15

Cook Time 35

Total Time 50

Course Accompaniment

Cuisine French

Servings 6 servings

500 g Sausages Choose poultry or veal sausages for rich flavor.
300 g Bread Slightly stale bread is ideal for better liquid absorption.
1 medium Onion Finely chopped for sweetness and depth of flavor.
2 stalks Celery Diced for crunch and freshness.
2 cloves Garlic Minced to enhance flavor.
100 g Chicken Broth To moisten the stuffing; can substitute with vegetable broth.
2 large Eggs Used as a binder.
1 tsp Fresh Thyme For a herby aroma.
1 tsp Fresh Sage Pairs well with sausage flavor.
to taste Salt and Pepper For seasoning.
50 g Butter For sautéing onions and celery.

1. Prepare the ingredients: Gather all ingredients. Chop the onion, mince the garlic, dice the celery, and crumble the bread.
2. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, sauté for about 5 minutes until tender. Then add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Cook the sausages: Remove the sausage casings and add the meat to the skillet with the vegetables. Cook over medium heat, breaking up the meat with a wooden spoon until fully cooked and slightly browned.
4. Mix the ingredients: In a large mixing bowl, combine the sausage and vegetable mixture with the crumbled bread. Add the warm chicken broth, beaten eggs, thyme, sage, salt, and pepper. Mix well until all ingredients are incorporated.
5. Prepare for baking: Preheat your oven to 180°C (350°F). Grease a baking dish and pour the stuffing mixture into it, smoothing the top with the back of a spoon.
6. Bake the stuffing: Bake in the oven for about 30-35 minutes, or until the top is golden and crispy. You can cover the dish with aluminum foil for the first 20 minutes to prevent burning.
7. Serve: Once cooked, remove the stuffing from the oven and let it rest for a few minutes before serving. Enjoy it warm as a side dish with roasted poultry or other meat dishes.

For variations, consider adding dried fruits, nuts, or different herbs to customize your stuffing.

Keyword Comfort Food