Easy Tortellini Soup
The ultimate comfort food, Easy Tortellini Soup is creamy, hearty, and satisfying. With fresh tortellini and rich broth, it's the perfect easy weeknight dinner. Gather your loved ones and enjoy a bowl of warmth tonight!
Equipment
- Saucepan
- Grater
- Mixing Bowl
- Cutting Board
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 4 cups chicken broth
- 24 ounces spaghetti sauce
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 12-ounce bag mixed vegetables (carrots, peas, green beans, corn)
- 1 cup water
- 1/2 teaspoon red chili flakes
- 1 9-ounce package fresh tortellini in refrigerator section of store
- Parmesan Cheese
Instructions
- In a large pot, add 1 tablespoon olive oil and heat over medium-high heat. Let the oil shimmer for a minute or two, which indicates it's hot enough for the next ingredients.
- Once the oil is hot, toss in the diced onion. Sauté for about 3 to 5 minutes until the onion becomes translucent and starts to soften. This is the foundation of flavor, so stir it occasionally to prevent burning.
- Add the minced garlic and continue to sauté for another minute. You want the garlic to become fragrant but not browned, as burnt garlic can taste bitter.
- Next, pour in the chicken broth and the entire jar of spaghetti sauce. Stir to combine everything, letting the flavors meld together beautifully.
- Add the remaining ingredients, except for the tortellini and Parmesan cheese. This includes the mixed vegetables, water, dried basil, dried oregano, and red chili flakes. Bring the mixture to a gentle simmer over low heat.
- Let the soup simmer for about 20 minutes. This is the perfect time to let all the flavors mingle and deepen. Stir occasionally, and enjoy the lovely aromas filling your kitchen.
- After 20 minutes, add the tortellini to the pot. Cook them for just 1 minute, stirring gently as they cook. The tortellini will soak up the broth, becoming soft and pillowy.
- When the tortellini are done, turn off the heat. The residual warmth will continue to cook them just enough, ensuring they remain tender.
- Now it’s time to serve! Ladle the Easy Tortellini Soup into bowls and top each serving with a generous sprinkle of Parmesan cheese. You can add extra red chili flakes if you prefer a bit more heat.
- Finally, take a moment to appreciate your creation! Enjoy your hearty soup alongside some crusty bread or a fresh salad for a complete meal.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for best results.
- Tip 2: Yes, you can freeze this soup! Just keep in mind that the tortellini may become softer once thawed. For best results, freeze the soup without the tortellini and add them when reheating.
- Tip 3: Serve with a simple side salad or crusty bread to soak up the delicious broth. A sprinkle of fresh herbs can also brighten the dish.
- Tip 4: Use leftover soup as a sauce for pasta or as a filling for a savory pie.
- Tip 5: This recipe can easily be doubled. If you're having guests, just make a larger batch and serve it in a big pot for everyone to help themselves.