Easy Strawberry White Chocolate Chip Cookies
Craving something sweet? These Easy Strawberry White Chocolate Chip Cookies are the perfect solution! Bursting with fresh strawberries and creamy white chocolate, they offer a delightful treat that’s ideal for any occasion. Easy to make and irresistibly delicious, why wait to enjoy these cookies?
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Frying Pan
- Oven
- Food Processor
Ingredients
- 15.25 ounces strawberry cake mix
- 6 tablespoons unsalted butter, melted
- 2 large eggs, slightly beaten
- 2 tablespoons lemon juice
- 1 cup fresh strawberries, chopped, divided
- 1.5 cups white chocolate chips, divided
Instructions
- Start by preheating your oven to 350 degrees. This is the perfect temperature to ensure even baking, so make sure to give it enough time to heat up properly.
- Next, line a baking sheet with parchment paper. This step is crucial as it prevents the cookies from sticking and makes for easy cleanup later.
- In a large mixing bowl, add the strawberry cake mix, melted butter, beaten eggs, and lemon juice. Use a spatula to mix everything together until you form a cohesive dough. It’s okay if the dough is a little sticky; just trust the process!
- Now, gently fold in half of the chopped strawberries and one cup of white chocolate chips. Be careful not to overmix; you want to keep those chunks of strawberries intact for a burst of flavor.
- Once your dough is mixed, scoop out two tablespoons of cookie dough and roll them into balls. A cookie scoop is super helpful here to maintain consistency.
- Place the cookie dough balls on the prepared baking sheet, ensuring they’re at least two inches apart. This gives them room to spread as they bake.
- For an extra pretty touch, place the remaining chopped strawberries and white chocolate chips on top of each cookie dough ball before baking.
- Now, it’s time to bake! Put the baking sheet in the oven and bake the cookies for 10 to 11 minutes. Watch closely; you want the edges to start turning golden but the centers to remain soft.
- Once baked, remove the cookies from the oven and let them cool on the hot pan for about ten minutes. This helps them set up perfectly.
- After they’ve cooled a bit, transfer them to a wire cooling rack to finish cooling. Then, enjoy your delicious Easy Strawberry White Chocolate Chip Cookies!
Notes
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
- Freezing: You can freeze the cookie dough balls before baking. Just place them in a freezer-safe container, and they’ll be ready to bake anytime!
- Pairing: These cookies are fantastic with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
- Variations: Try incorporating other fruits like raspberries or blueberries for a delightful twist.
- Serving Size: Adjust the size of your cookie balls if you want smaller or larger cookies; baking time may need to be adjusted accordingly.