Easy Strawberry Pie
The ultimate summer dessert, Easy Strawberry Pie features fresh strawberries in a flaky crust, topped with a sweet, glossy filling. Perfect for barbecues or family gatherings, this pie will satisfy your sweet cravings and impress your guests!
Equipment
- Frying Pan
- Large Pot
- Baking Sheet
- Wooden Spoon
Ingredients
- 1 9-inch pie shell
- 4 cups 4 cups strawberries
- 1.5 cups 1 ½ cups water
- 0.75 cups ¾ cup sugar
- 2 tablespoons 2 tablespoons cornstarch
- 1 package 3 ounces package strawberry Jell-O
Instructions
- Bake the pie shell according to package directions. Cool.
- Place washed and hulled strawberries in the cool pie shell.
- Combine water, sugar, and cornstarch in a saucepan. Bring to a boil and cook for two minutes.
- Add the strawberry Jell-O and stir until dissolved. Slowly pour over the berries.
- Chill in the refrigerator until set. Store, covered, in the refrigerator until serving.
Notes
- Storage: Cover leftovers of this pie with plastic wrap and place it in the refrigerator. It will stay fresh for about five days.
- Freezing: You can freeze this pie! Wrap it well with tinfoil or plastic wrap and store it in the freezer for up to two months. Just be aware that the juices may be a bit runnier once thawed.
- Serving Suggestions: This pie is delightful on its own but can be paired with vanilla ice cream or whipped cream for added richness.
- Ingredient Quality: Using fresh, high-quality ingredients will significantly enhance the flavor of your pie.
- Experiment: Don’t hesitate to try adding different fruits or flavors to the filling for a unique twist!