Easy Shredded Chicken
The ultimate comfort food for quick meals! Easy Shredded Chicken is moist, flavorful, and perfect for tacos, salads, or sandwiches. With just a few ingredients and minimal cooking time, you can create a delicious meal that satisfies every craving. Make it tonight and enjoy!
Equipment
- Skillet
- Saucepan
Ingredients
- 2 medium boneless chicken breasts halved
- 3 teaspoons vegetable oil
- 1/4 cup water
- salt and pepper to taste
Instructions
- Heat a heavy-duty skillet to medium heat.
- Add the vegetable oil and chicken breasts, sprinkle salt and pepper.
- Cook for 3-4 minutes on each side or until golden in color.
- Add 1/4 cup water and cover, simmer for 6-7 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Cover leftover chicken in the fridge for up to 3 days.
Notes
- Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the shredded chicken in meal-sized portions for up to 3 months.
- Pairing: Serve the chicken in tacos with fresh toppings like avocado and salsa for a delicious meal.
- Flavor Boost: Experiment with different spices or sauces, such as BBQ or teriyaki, to change the flavor profile.
- Salad Topper: Use shredded chicken as a protein boost on salads for extra heartiness.