Easy Peach Dumplings
The ultimate comfort food, Easy Peach Dumplings are a sweet, flaky treat that brings summer right to your table. Juicy peaches wrapped in buttery dough and baked to perfection make for an easy weeknight dessert. Enjoy them warm with a scoop of ice cream for a heavenly finish!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Wooden Spoon
- Frying Pan
- Oven
- Peeler
Ingredients
- 6 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 large ripe peaches
- 2 cans crescent rolls
- 1/4 cup salted butter
- 1 scoop vanilla ice cream for serving, optional
Instructions
- Preheat your oven to 350 degrees. Spray a 9×13 glass baking dish with nonstick cooking spray and set aside.
- In a small bowl, stir sugar and cinnamon together. Set aside.
- Peel peaches and segment into 8 pieces per peach, for 16 pieces all together.
- Pop open one can of crescent rolls and separate each piece. Roll one slice of peach in the cinnamon sugar mixture and roll up carefully into one triangular piece of crescent roll dough.
- Place in prepared glass baking pan. Repeat with all the slices of peaches until all of them are rolled.
- Drizzle melted butter over peach dumplings and then sprinkle with remaining cinnamon and sugar.
- Bake 25-30 minutes or until all puffed and golden and dough is cooked through.
- Serve warm with vanilla ice cream.
Notes
Extra tips or suggestions here.