Easy Crock Pot Chili
The ultimate comfort food, Easy Crock Pot Chili is a hearty blend of flavors that warms you from the inside out. Perfect for chilly days, this easy weeknight dinner will have everyone coming back for seconds. Make it tonight and enjoy the cozy atmosphere it brings!
Equipment
- Mixing Bowl
- Cutting Board
Ingredients
- 2 pounds ground beef
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 4 garlic, pressed
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can pinto beans
- 1 tablespoon hot sauce
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
Instructions
- Mix all spices for chili seasoning together.
- Brown the ground beef using a spatula to break up the meat as you cook. Drain all fat and excess liquid from the meat.
- To the crock pot, add browned beef, all other ingredients, and chili seasoning and mix to combine. (Add beans with liquid, no need to drain)
- Cook on low for 3-8 hours. Serve hot with your choice of toppings!
Notes
- Tip 1: Make sure to drain any excess fat from the meat for a cleaner taste.
- Tip 2: You can adjust the spices to suit your taste preference.
- Tip 3: Leftovers can be refrigerated for up to 4 days.
- Tip 4: Consider adding extra veggies for a healthy twist.
- Tip 5: Chili often tastes better the next day!