Easy Chocolate Peppermint Fudge
Satisfy your sweet tooth with this Easy Chocolate Peppermint Fudge, a delightful blend of creamy chocolate and refreshing peppermint. Perfect for the holidays or any time you're craving something sweet, this easy recipe will become your go-to treat. Make it tonight and enjoy!
Equipment
- Mixing Bowl
- Chef's Knife
- Large Pot
- Wooden Spoon
- Frying Pan
- Saucepan
- Peeler
Ingredients
- 1 can sweetened condensed milk
- 18 ounces semi-sweet chocolate, roughly chopped
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1 teaspoon peppermint extract
- 1/2 teaspoon pure vanilla extract
- 1/3 cup crushed candy canes
Instructions
- Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the sides, set aside.
- In a large, heatproof bowl combine the sweetened condensed milk, semi-sweet chocolate, and unsalted butter; set aside.
- Fill a saucepan with water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place your heatproof glass bowl holding your ingredients on top of the pot.
- Stir frequently, until the chocolate has melted and the mixture is completely smooth, about 8 minutes.
- Remove from heat. The mixture will be very thick. Using a sturdy spatula, stir in the peppermint extract and pure vanilla extract. Then scrape the fudge into the prepared pan and smooth the top.
- Sprinkle with crushed candy canes. Refrigerate for at least 2 hours.
- Gently run a butter knife around the edge of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board.
- Peel off parchment paper, then slice the fudge into small pieces. Serve at once or store in the refrigerator for up to 1 month. You may also freeze the fudge, in an airtight freezer safe container for up to two months.
Notes
- Storage: To store leftovers, keep the fudge in an airtight container in the refrigerator for up to 1 month. It’s best enjoyed chilled!
- Freezing: Yes, you can freeze this fudge! Just make sure it's in an airtight container or freezer-safe bag for up to two months.
- Flavor Twists: Experiment with different flavors of extracts, like orange or almond, for a unique fudge experience.
- Mix-Ins: Consider adding nuts or dried fruits to the fudge mixture before setting for added texture and flavor.
- Gifting: Wrap pieces in decorative cellophane and tie with a ribbon for a wonderful handmade gift.
- Serving Size: Cut the fudge into small squares for easy serving. It's rich, so smaller pieces are usually preferred.