Easy Braised Tomatillo Chicken Drumsticks
The ultimate comfort food, Easy Braised Tomatillo Chicken Drumsticks are bursting with flavor and are perfect for busy weeknights. This dish combines tender chicken with zesty tomatillo sauce for a mouthwatering experience. Bring this easy dinner to your table tonight!
Equipment
- Instant Pot
- Slow Cooker
- Chef's Knife
Ingredients
- 6 drumsticks chicken on the bone, skin removed (24 oz)
- 1 tbsp cider vinegar
- 1 tsp kosher salt
- 1/8 tsp black pepper
- 1 tsp dried oregano
- 1 tsp olive oil
- 1.5 cups jarred tomatillo sauce I used Frontera
- 1/4 cup chopped cilantro divided
- 1 unit jalapeno halved and seeded
Instructions
- Season chicken with cider vinegar, kosher salt, black pepper, and dried oregano. Marinate a few hours if time permits.
- Set the Instant Pot to sauté, when hot add the olive oil and the chicken to brown on both sides, about 4 minutes on each side.
- Add the tomatillo salsa, 2 tablespoons of the cilantro and jalapeno, cover and cook on high pressure 20 minutes, until the chicken is tender. When the pressure releases, garnish with cilantro and serve over rice if desired.
- Place ingredients in the slow cooker and cook low 6 hours or high 3 hours.
- Follow same directions, add a little water and cook covered on low until chicken is very tender, 30 to 40 minutes.
Notes
- Tip 1: The cooked chicken can be stored in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the cooked chicken in a freezer-safe container for up to three months. Thaw it overnight in the fridge before reheating.
- Tip 3: Serve the chicken with rice, tortillas, or a fresh salad for a complete meal.
- Tip 4: Add a splash of lime juice before serving to brighten up the flavors.
- Tip 5: Adjust the amount of jalapeno based on your spice preference. You can use a milder pepper if you prefer less heat.
- Tip 6: Top with extra cilantro or even diced avocado for added creaminess.