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Easiest Whole Wheat Pizza Dough

Easiest Whole Wheat Pizza Dough

The ultimate comfort food, Easiest Whole Wheat Pizza Dough is perfect for a cozy night in. With a nutty flavor and the perfect texture, it’s an easy choice for your next family dinner. Enjoy the satisfaction of creating your own delicious pizza from scratch!
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dinner
Cuisine Italian
Servings 8 slices
Calories 210 kcal

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife

Ingredients
  

  • 1 1/2 cups lukewarm water
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1/4 cup pesto sauce
  • 1 cup mozzarella cheese (shredded)
  • 1 cup spinach
  • 1/2 cup sliced mushrooms
  • 1/4 cup cherry tomatoes (halved)

Instructions
 

  • In the bowl of a stand mixer, add the water and the yeast. Let proof for 5 to 7 minutes. Add in the sugar, salt, and wheat flour. Using the dough hook on medium, mix until the dough starts to form. Remove from the stand mixer and shape into a ball.
  • Add the olive oil to a medium-sized bowl and add the dough. Cover and let rise for 30 minutes.
  • Preheat oven to 400 degrees. Divide the dough in half. Roll out the dough to 1/4 inch thick and place on a pizza baking sheet or stone.
  • Add the pesto, cheese, mushrooms, and cherry tomatoes. Bake for 12 to 15 minutes or until golden brown.

Notes

  • Storage: Keep any leftover dough in an airtight container in the fridge for up to a week. When ready to use, let it sit at room temperature for about 30 minutes before rolling out.
  • Freezing: You can freeze the dough after it has risen. Just wrap it tightly in plastic wrap and store it in a freezer bag for up to three months.
  • Pairing: Consider serving your pizza with a refreshing side salad or some roasted vegetables to balance the meal.
  • Variations: Feel free to experiment with different herbs and spices in the dough for added flavor. Oregano or basil can be delightful!
  • Cheese Choices: While mozzarella is classic, try using low-fat cheese or a blend for a different taste.
  • Make It Ahead: Prepare the dough ahead of time for busy weeknights. It can save you time and ensure a quick, delicious meal.
Keyword Easy Pizza Recipe, healthy pizza base, homemade pizza dough, whole wheat pizza dough