Easiest No Boil Brie Mac and Cheese
The ultimate comfort food, Easiest No Boil Brie Mac and Cheese combines creamy cheeses with tender pasta for a deliciously easy weeknight dinner. This no-boil recipe is perfect for those cozy nights in when you crave something warm and cheesy. Gather your ingredients, and let the oven do the work—you're just minutes away from a dish everyone will love!
Equipment
- Wooden Spoon
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 pound Dry shells or elbow macaroni
- 1 1/4 cups Shredded Havarti cheese
- 1 1/4 cups Shredded cheddar cheese
- 1 cup Shredded fontina cheese
- 3 cups Whole milk
- 1/2 cup Sour cream
- 1/4 teaspoon Ground mustard
- 1/4 teaspoon Cayenne
- Kosher salt and black pepper
- 6 ounces Brie, rind removed, and cubed
- 1 1/2 cups Crushed Ritz Crackers
- 2 tablespoons Salted butter, at room temperature
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
Instructions
- 1. Preheat the oven to 375° F. Butter a 9×13-inch baking dish.
- 2. To the baking dish, add the dry pasta, half of each shredded cheese, the milk, sour cream, ground mustard, cayenne, and 1/3 cup water. Season with salt and pepper. Stir to combine. Push the cubes of brie into the pasta. Tightly cover the baking dish with the foil. Bake for 25 minutes.
- 3. Meanwhile, in a bowl, mix the Ritz with the butter, onion powder, garlic powder, and paprika.
- 4. Uncover the pasta and sprinkle over the remaining shredded cheese. Top evenly with the Ritz. Bake another 15 to 20 minutes, or until the cheese is melted and bubbly. Remove from the oven. Dig in and enjoy!
Notes
No additional notes available.