Double Chocolate Hot Cocoa
The ultimate comfort drink for winter nights, Double Chocolate Hot Cocoa combines rich chocolate milk, creamy heavy whipping cream, and sweet white chocolate chips for a cozy treat. Perfect for gatherings or a quiet night at home, indulge in this easy recipe tonight!
Equipment
- Kitchen Knife
- Cutting Board
Ingredients
- 1 gallon chocolate milk
- 1 pint heavy whipping cream
- 1 cup white chocolate chips
Instructions
- Start by pouring chocolate milk into a large crock pot. This will serve as the base for your hot cocoa. The rich flavor of the chocolate milk is what makes this drink so indulgent. Make sure to choose a high-quality brand for the best results.
- Add the heavy whipping cream to the crock pot. This ingredient is key because it adds the creamy texture that makes this drink feel luxurious. Stir the mixture gently to combine the two milks.
- Now, add the white chocolate chips into the mixture. As they melt, they will infuse their sweetness into the drink, creating a perfect balance with the rich chocolate milk.
- Set your crock pot to HIGH and let it cook for 3 to 4 hours. During this time, check occasionally to ensure everything is melting nicely. You’ll start to see the white chocolate chips dissolve, and the aroma will fill your kitchen!
- Once everything has melted, give the mixture a good stir. You want to make sure that the white chocolate chips are completely incorporated into the chocolate milk and heavy whipping cream. The drink should be warm and inviting at this point.
- Turn the setting to warm once the chips are fully melted. This will keep your Double Chocolate Hot Cocoa at the perfect drinking temperature until you’re ready to serve it. Trust me, your guests won’t be able to resist!
- Pour the hot cocoa into mugs, and don’t hesitate to add your favorite toppings. I love to top mine with a dollop of whipped cream and a sprinkle of chocolate shavings. It adds that extra touch of indulgence!
- Serve immediately and enjoy! You can recommend some fun toppings, such as crushed cookies or a sprinkle of cinnamon, for guests to personalize their drinks.
- Any leftover Double Chocolate Hot Cocoa can be stored in the fridge or frozen in ice cube trays. Just reheat it in the microwave or on the stove for a sweet treat later on.
Notes
- Storage: Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- Freezing: You can freeze leftover hot chocolate in ice cube trays. Later, just pop a few cubes into a mug with extra milk to enjoy a quick drink.
- Pairing: This cocoa pairs wonderfully with sweet treats like cookies or brownies. It's perfect for snack time or dessert!
- Serving Suggestion: Serve Double Chocolate Hot Cocoa at holiday gatherings or cozy movie nights. It’s a hit with both kids and adults!
- Variations: Feel free to add your favorite flavors to customize your cocoa! Think about adding cinnamon, nutmeg, or even a hint of orange zest for a delicious twist.