Crustless Pumpkin Pie
The ultimate comfort food, this Crustless Pumpkin Pie is creamy, spiced, and easy to make. Perfect for your fall gatherings, it’s a delightful dessert that everyone will love. Make it tonight for a cozy taste of autumn!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Whisk
- Frying Pan
- Oven
Ingredients
- ¾ cup sugar
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ¼ cup cornstarch
- 1 15-ounce can pure pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 serving whipped cream for serving
Instructions
- First, preheat your oven to 375°F. This is an important step to ensure your pie bakes evenly. While the oven is heating, grab your 9-inch pie plate and spray it with non-stick cooking spray. This will help prevent sticking and make serving much easier.
- In a large bowl, combine ¾ cup sugar, 1½ teaspoons cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon ground cloves, and ¼ cup cornstarch. Whisk these dry ingredients together until they are well-mixed. The spices will create that classic fall aroma that fills your kitchen!
- Next, it’s time to add in the wet ingredients. Whisk in 1 (15-ounce) can pure pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup evaporated milk. Mix everything until it’s smoothly combined. The batter should be thick yet pourable, with a lovely orange hue from the pumpkin.
- Now, pour this delicious mixture into the prepared pie pan. Make sure to scrape the bowl well to get every last bit of that luscious filling.
- Place the pie in the preheated oven and bake for 60 to 70 minutes. You’ll know it’s done when the middle no longer wobbles, which is a good sign that it’s set. If you notice the top is browning too quickly, gently cover it with aluminum foil.
- Once it’s done, remove the pie from the oven and let it cool to room temperature. This step is crucial as it allows the pie to firm up a bit more.
- For the best results, place the cooled pie in the fridge for at least 4 hours before serving. This chilling time helps the flavors meld together beautifully and makes it easier to slice.
- When you’re ready to serve, slice the pie and top each piece with a dollop of whipped cream. Enjoy every bite of this delightful fall dessert!
Notes
Cornstarch is key—it helps the custard set without a crust. Bake in a glass or ceramic pie dish for even cooking and a creamy texture. Make ahead: chill for at least 4 hours, or overnight, so it slices beautifully. Top with whipped cream, caramel sauce, or candied pecans for a festive touch.