Crunchy Peanut Butter Bars
The ultimate treat for peanut butter lovers! These Crunchy Peanut Butter Bars are easy to make and perfectly blend creamy and crunchy textures. With a rich peanut butter base and a smooth chocolate topping, they’re perfect for any occasion. Why wait? Make them tonight!
Equipment
- Frying Pan
- Mixing Bowl
- Wooden Spoon
Ingredients
- ½ cup melted salted butter
- ½ cup graham cracker crumbs
- 1 cup powdered sugar
- ¾ cup creamy peanut butter
- ½ cup rice krispies cereal
- 1 cup dark or milk chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line an 8x8-inch baking sheet with foil or parchment paper.
- In a large bowl mix the ½ cup melted salted butter, ½ cup graham cracker crumbs, 1 cup powdered sugar, and ¾ cup creamy peanut butter. Stir in the ½ cup rice krispies cereal then press the mixture into the pan.
- In a small microwave-safe bowl, add the 1 cup dark or milk chocolate chips and 2 tablespoons coconut oil, and microwave in bursts of 15 seconds, stirring in between bursts.
- Pour the melted chocolate over the peanut butter layer and let it completely firm up before cutting into bars.
Notes
- Tip 1: Keep your bars in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them.
- Tip 2: Yes, you can freeze these bars! Just wrap them tightly in plastic wrap, then foil, and store them in a ziplock bag. They can be frozen for up to three months.
- Tip 3: These bars are delicious on their own but pair wonderfully with a cold glass of milk or a warm cup of coffee.
- Tip 4: Feel free to experiment with different nut butters, like almond or cashew, to switch up the flavor.
- Tip 5: Try using natural sweeteners like honey or agave syrup instead of powdered sugar for a healthier twist.