Crockpot Peach Cobbler
The ultimate comfort food, Crockpot Peach Cobbler combines sweet, juicy peaches with a buttery topping that melts in your mouth. It's the perfect easy weeknight dessert that's sure to impress your family and friends. Make it tonight and enjoy a delightful taste of summer!
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
- 32 ounces Frozen Peaches See notes for adaption
- 1 package Snickerdoodle Cookie Mix (17.9 ounces)
- 1 stick Butter (8 tablespoons)
Instructions
- Pour the frozen peaches on the bottom of the crockpot. Remove the cinnamon sugar packet from the cookie mix and add it to the peaches and mix to combine.
- Pour the cookie mix over the peaches. Cut the butter into 16 pats and place them evenly over the top of the cookie mix.
- Cook on high for 2.5-3 hours. We love to serve it warm with vanilla ice cream!
Notes
- Peaches: You can also use fresh or canned if that’s what you prefer. Fresh peaches: 3 pounds, pits and stems removed and sliced. Canned peaches: 3 cans, drained.
- Snickerdoodle Cookie Mix: I use Betty Crocker, but any brand will work.
- Butter: Unsalted or salted will work just fine. If you use unsalted, you may want to add a sprinkle of salt yourself. Just remember, a little goes a long way.
- How to Store: To save leftovers, place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to 3 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments.