Crock Pot Hamburger Soup
The ultimate comfort food, Crock Pot Hamburger Soup is a hearty and flavorful dish that will warm your soul. Packed with nutritious vegetables and savory ground beef, it’s an easy weeknight dinner that the whole family will love. Make it tonight for a delicious meal!
Equipment
- Crock Pot
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 lbs lean ground beef
- 4 carrots chopped
- 3 celery chopped
- 2 cups Yukon potatoes cut into bite-sized pieces, about 4 cups
- 3 cans fire-roasted tomatoes (15 oz.)
- 3-4 garlic cloves minced
- 1 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon pepper
- ¼ teaspoon red pepper flakes optional
- 4 cups beef broth more for thinner broth
- 2 bay leaves
- 6 oz tomato paste
- 1 cup frozen corn
- ½-1 cup frozen peas
Instructions
- Start by sautéing the onion in a skillet with the olive oil over medium-high heat. You want the onion to become translucent and fragrant, about 3 to 5 minutes.
- Next, add the lean ground beef to the skillet. Cook until it’s nicely browned and no longer pink inside. Make sure to drain any excess grease before moving on to the next step.
- In your crock pot, combine the sautéed onion and browned beef with the chopped potatoes, carrots, celery, fire-roasted tomatoes, tomato sauce, garlic, and bay leaves. Stir well to combine everything.
- Pour in the beef broth and add the Worcestershire sauce, Italian seasoning, onion powder, sea salt, pepper, and red pepper flakes if using. Stir again to make sure all the ingredients are well mixed.
- Cover the slow cooker with the lid and set it to low heat. Let it cook for 6 to 8 hours or on high heat for 3 to 5 hours, until the carrots and potatoes are tender.
- Approximately 15 to 20 minutes before you’re ready to serve, stir in the frozen corn and frozen peas along with the tomato paste. This will help thicken the broth and enhance the flavor.
- Once the soup is done, taste it and adjust the seasoning if necessary. You can add more salt or pepper to your liking.
- Serve the soup hot, garnished with a sprinkle of cheese on top if desired. It’s a wonderful way to enjoy a cozy meal!
Notes
- Storage: To store leftover Crock Pot Hamburger Soup, transfer it to an airtight container and refrigerate for 3 to 4 days.
- Freezing: You can freeze this soup! Let it cool completely before adding it to a freezer-safe container. It will keep for up to 3 months.
- Thawing: Thaw frozen soup overnight in the refrigerator before reheating it on the stove or in the microwave.
- Preparation: You can prepare all the ingredients the night before and store them in the refrigerator, making your cooking process even faster.
- Serve with: This soup pairs wonderfully with crusty bread, crackers, or a fresh salad for a complete meal.